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Increase your yield by enhancing the effectiveness of agrochemical treatment by 20%
Ag-basics biosticker for use in vegetable, fruit-berry farms, and agrocomplexes
Controlling pests and diseases in vegetable and fruit plantations is of utmost importance to achieve a good harvest. Treatments with plant protection products are an effective and accessible way to increase your profit.
However, the effectiveness of these products is often diminished by natural factors:
However, the effectiveness of these products is often diminished by natural factors:
- Rain and dew wash away the chemicals.
- Wind and sunlight accelerate their evaporation.
- The products spread unevenly on the leaves, reducing the coverage area.
Controlling pests and diseases in vegetable and fruit plantations is of utmost importance to achieve a good harvest. Treatments with plant protection products are an effective and accessible way to increase your profit.
However, the effectiveness of these products is often diminished by natural factors:
However, the effectiveness of these products is often diminished by natural factors:
- Rain and dew wash away the chemicals.
- Wind and sunlight accelerate their evaporation.
- The products spread unevenly on the leaves, reducing the coverage area.
As a result, this can lead to decreased yields, increased costs for additional treatments, and lower overall profitability.
How does Ag-basics work?
Modern insecticides, acaricides, and fungicides belong to different classes of chemical compounds and have various mechanisms of action. Their combined use in tank mixtures and the need for thorough application and adhesion to leaves during spraying require the addition of special surfactants and adjuvants to the spray solution.
Our adjuvant can address these issues: it combines the properties of a surfactant and an adhesive, so:
Our adjuvant can address these issues: it combines the properties of a surfactant and an adhesive, so:
- it keeps the pesticide on the plant for up to 1 month,
- protects the pesticide from degradation by ultraviolet light and washing away by rain,
- prevents droplets from rolling off the leaf,
- helps the pesticide to be evenly distributed on the leaf surface.
The surfactant Ag-basics is used for:
- treating vegetables with insecticides, acaricides, and fungicides (cabbage, beet, potato, lettuce, onion, cucumbers, tomatoes, etc.);
- enhancing the effectiveness of contact pesticides on all types of vegetable crops;
- aiding the action of herbicides to control water-repellent and heavily waxed weeds;
- foliar applications of plant nutrients, ensuring precise application of fertilizers and micronutrients.
The surfactant Ag-basics is used for:
- treating vegetables with insecticides, acaricides, and fungicides (cabbage, beet, potato, lettuce, onion, cucumbers, tomatoes, etc.);
- enhancing the effectiveness of contact pesticides on all types of vegetable crops;
- aiding the action of herbicides to control water-repellent and heavily waxed weeds;
- foliar applications of plant nutrients, ensuring precise application of fertilizers and micronutrients.
Are you involved in vegetable farming or the cultivation of vegetables and fruit-berry crops?
Surfactant Ag-basics
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It is entirely organic, has no waiting period, and is suitable for use in organic farming - It is necessary for application in conjunction with contact-action pesticides during the treatment of vegetables and fruit-berry crops
- Recommended for preventing pathogenic activity when treating fruit, berry crops, and vineyards, to enhance ripening and fruit preservation. It possesses fungicidal activity
- It is safe for bees and bumblebees and is compatible with almost all protective agents used for vegetables, fruit-berry crops, and grapes
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Surfactant Ag-basics:
- When treating ripening fruits and berries, it forms a uniform, elastic air- and water-regulating film on the surface.
- Thanks to the fungicidal properties of the product, this additional layer protects fruits and berries from pathogen infections as well as from damage during harvesting, including mechanized methods.
- The additional layer remains even after the harvest and provides for its longer storage
Surfactant Ag-basics:
- When treating ripening fruits and berries, it forms a uniform, elastic air- and water-regulating film on the surface.
- Thanks to the fungicidal properties of the product, this additional layer protects fruits and berries from pathogen infections as well as from damage during harvesting, including mechanized methods.
- The additional layer remains even after the harvest and provides for its longer storage
Application rate
Application rate
when used in conjunction with agrochemicals:
Vegetable crops
Ag-basic blends well with almost all pesticides commonly used in plant protection for vegetables. It should be added to the working solution after dissolving the agents, with the sprayer mixer turned on.
Fruit and berry crops
The adhesive should be added to the working solution after dissolving the agents, with the sprayer mixer turned on.
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